Before we grind and brew our beans to make coffee, it must first be roasted. It is the roasting process that gives the beans the look, taste, and aroma we expect from the coffee. Patience and passion is the difference between ordinary commercial roasting and our artisan roasting. We never rest or accept less than the best. We lie awake at night trying to figure out how to extract all the amazing flavor that is already inside the great coffee we are so lucky to be able to roast. Each new coffee we add to our range goes through a relentless process of experimentation. Based on experience, we ‘roast, cup, analyse, and roast again’ to fully optimize the flavours of each coffee. It’s this critical, sophisticated, and analytical approach that drives quality.