Kenya Kapsakisio

Region: Bungoma, Mt Eglon.
Farm: Various smallholder members of Kapsakisio Farmers Cooperative Society.
Variety: SL-28, SL-34, Ruiru 11, Batian, K7
Altitude: 1500-1950MASL
Process: Washed
Tasting Notes: Juicy, Sweet, Toffee, and Lemon