Ethiopian Sidamo Guji Natural
This coffee is collected from local farmers and brought to the Guji Mill for processing. This is a natural, unwashed coffee, meaning that ripe cherries, after harvesting are left to sun dry on raised African beds and no washing nor fermentation is employed. The mill, is located in the Guji area of the Sidamo zone. Floral, berry notes, to start, and a slightly darker roast on this coffee, pulls out some spiced chocolate flavors.