Costa Rica San Antonio
Floral, Toffee, Almond, Citrus
San Antonio is part of a Community Coffee project by Coopetarrazu. This is a concept whereby special lots of coffee are prepared with full traceability from the coffee farm to the mill and out for export. The initiative also promotes special project in the communities which focuses on sustainable development – social-cultural, ecological and economic. With the focus on quality, San Antonio displays classic characteristics of coffees from this region of the world. Moreover, with cooperative traceability, we can now cup differences between each community of producers. The result is a fine cup of classic Tarrazu region coffee from Costa Rica.
Preparation: Washed, patio dried
Varietal: Catuai, Caturra