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["Citrus","Columbia","Creamy Body","Decaf","Decaffeinated","Medium Roast","Roast_Medium","Tropical Fruit"]
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Sugar Cane Decaf
Sugar Cane Decaf
In this decaffeination process, caffeine molecules are broken down by a combination of acetic acid and enzymes derived from sugar cane molasses. This process removes 97% of the caffeine and results in a slightly sweeter coffee.
Notes: Tropical Fruit / Citrus / CreamyProcess: WashedRoast: Medium
