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["Dark","decaf","Decaffeinated"]
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Décaféiné Darkside
Décaféiné Darkside
Torréfaction foncée avec des notes de cerise noire et de chocolat noir
Ce café est cultivé à Esmeralda, au Mexique et est composé de cépages Castillo, Catimor et Typica. Ces grains sont imbibés d'acétate d'éthyle qui se lie aux molécules de caféine et les sépare des grains. Cette version torréfiée plus foncée de notre décaféiné à la canne à sucre a des notes de chocolat noir et de cerise noire.
Origine : Esmeralda, Mexique Cerise noire, Chocolat noir, Corps onctueux Processus : Acétate d'éthyle décaféiné Rôti : Foncé
