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["Bold","Dark","decaf","Decaffeinated","Herbal","Organic","Roast_Dark"]
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Café décaféiné
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Décaféiné à l'eau suisse
Décaféiné à l'eau suisse
Décaféiné torréfié foncé avec des notes de dégustation de chocolat noir et de cerises noires
Découvrez le Swiss Water Process Decaf, un choix délicieux pour ceux qui recherchent une gourmandise sans caféine. Grâce au Swiss Water Process, 99 % de la caféine est extraite selon une méthode sans produits chimiques, préservant ainsi les arômes naturels du café. Plongez-vous dans le profil riche et robuste de ce décaféiné, où des notes de chocolat noir, de cerise noire et des nuances herbacées dansent sur votre palais. À chaque gorgée, savourez la profondeur de la saveur qui ne vous empêchera pas de dormir la nuit. Choisissez un décaféiné qui ravit à la fois vos papilles et votre conscience.
Origine : Pérou Altitude : 900-2000 MASLCépages : Catimor, Catuai, Pache, Typica Processus: lavéRôti : Foncé
