Single-Origin Coffee with Tasting Notes of Pineapple, Red Plum and Tamarind
This coffee is imported from the region of La Paz in Honduras. Bryan Adolfo Bautista is a young and energetic third generation farmer, who runs part of the family farm while his mother is responsible for more than 50% of the operations. Bryan's has been experimenting with different varietals for a number of years, when the family switched their focus from mass produced coffees to specialty coffees and more sustainable practices. While there were a lot of unknowns steering their focus to specialty coffee, their hard work is paying off and their farm is producing coffees with high cupping scores. This Catuai varietal coffee has a cupping score of 86.5%
Origin: Marcala, La Paz, Honduras Varietal: Catuai Elevation: 1400 MASL Notes: Pineapple, Red Plum, Tamarind Process: Natural Roast: Light
