Medium Roast with Tasting Notes of Chocolate, Raisin and Brown Sugar
Indulge in the rich flavors of our Guatemala coffee, meticulously sourced from the picturesque Huehuetenango region in Guatemala. Grown at elevations of 1600-1800MASL, this exceptional coffee blend combines the finest Bourbon and Caturra varietals, resulting in a truly remarkable cup of coffee.
Through a meticulous fully washed process, this coffee showcases its exceptional body and sweetness, offering a delightful sensory experience. Prepare to be captivated by the harmonious notes of chocolate, raisins, and brown sugar that dance on your taste buds with each sip.
If you like this coffee, also try our Colombian and Mexican roasts!
Origin: Huehuetenango, Guatemala Varietals: Bourbon, Caturra Elevation: 1600-1800MASL Notes: Chocolate / Raisin / Brown Sugar Process: Washed Roast: Medium
